Spain
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Spain

Flamenco, tapas, and cities that never sleep

Best TimeMarch–May and September–November
CurrencyEuro (€)
LanguageSpanish (Castilian)
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Food & Wine

Pintxos in San Sebastián, jamón in Seville, paella in Valencia — Spain's cuisine is wildly regional and endlessly good.

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Art & Architecture

Gaudí's Barcelona, the Prado in Madrid, the Alhambra in Granada — world-class culture at every turn.

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Sun & Coast

Over 8,000 km of coastline from the Atlantic Basque Country to the Mediterranean Costa Brava.

Spain is one of the most diverse countries in Europe — not just geographically, but culturally. Each region feels like a different country: the Basque Country is lush and maritime, Castile is vast and austere, Andalusia is warm and Moorish in character, Catalonia fiercely independent.

The cities are the main draw for most visitors, and rightfully so. Barcelona and Madrid are world-class in every sense. But the real Spain reveals itself in smaller places — a village in the Pyrenees, a whitewashed town in the Sierra Nevada, a fishing port on the Galician coast.

Eat late. Lunch at 2pm, dinner at 9pm or later. Fighting this rhythm means missing the best of Spanish social life. Lean into it, and you'll never want to leave.